When it’s cold, we always make more soup, and one of our favorites is Spicy Chicken Noodle Soup. By substituting Shirataki Angel Hair Noodles for the real thing, we enjoy a more low-carb version of our favorite cold day treat. Ingredients: 48 oz Reduced Sodium Chicken Broth 1/3 cup Reduced Sodium Soy Sauce 3/8 cup (6 tbsp.) Brown Sugar Sriracha […]
I love outside Christmas decorations. We actually start our outdoor decorating in October for Halloween, use our non-carved pumpkins & add some scarecrows for Thanksgiving, then take down all the autumn and put up pretty lights and a wreath. (If it was up to me, I’d leave our Christmas lights up year-round, but Rob thinks it might make the neighbors […]
I think everyone craves hearty, warm foods in the winter. At our house, we usually cook a lot more curry, stew, and chili. One thing we love to make is our spaghetti sauce; Rob and I both like hot, so this is a pretty hot dish. However, this dish only uses cayenne and crushed red pepper flakes because we generally […]
For Thanksgiving festivities this year, I made/created a Chocolate Kahlua Pecan Pie. I know some pecan pie lovers are purists and against adding other ingredients to their traditional pecan pie, but I am not. And I love chocolate…and liquor! There’s nothing better to add to a pecan pie to make it even better!