Stuffed artichokes are a tasty New Orleanian Treat, but stuffing each leaf is time consuming. This dish offers the best of both worlds–great taste & easy preparation.
·2 Cans of Cut Green Beans
·1 Can of Chopped Artichokes, Chopped
·1 Small Onion, Chopped
·5 Cloves of Garlic, Finely Chopped
·Juice of 1 Medium Lemon
·1 Cup of Breadcrumbs
·2 Tbsp. Chopped Parsley (For Color)
·½ Cup of Grated Parmesan Cheese
·Olive Oil of Choice
Saute Onion & Garlic in ¼ Cup of Olive Oil. Combine Onion & Garlic Mixture in a Large Bowl with the rest of the ingredients. Mix. Add up to 2 Tbsp. Of Additional Olive Oil while mixing as needed. Salt & Pepper to Taste. Bake at 350 for 25 Minutes or Until Parmesan is Golden Brown.
Submitted by: Erin