For Thanksgiving festivities this year, I made/created a Chocolate Kahlua Pecan Pie. I know some pecan pie lovers are purists and against adding other ingredients to their traditional pecan pie, but I am not. And I love chocolate…and liquor! There’s nothing better to add to a pecan pie to make it even better!
As some of you may know, I’m getting married on April 19th. Well, I’m really excited right now. Some of our wedding gifts have started rolling in, and I would like to rave about my china–Taika by iitala. I just picked it out because I really liked the graphics, but I hadn’t seen it in person. Mom and Dad have […]
I made a stereo cabinet that I got from the Habitat Resale Shop into a bar. All I did was rearrange the shelves a bit, put mirrors on each shelf, and update my stemware/liquor collection. This was a pretty cool project; I’m very happy with the results! Cocktail hour at my place tonight.
The perfect hors d’oeuvre for any Champagne Thursday is Fat Cracker. I don’t know the original names for these divine little appetizers, but they really should just be called Fat Crackers. Bacon fat baked into club crackers with melted, bubbly Parmesan cheese. Yummy. I’m lucky–because my metabolism is so high, I can eat a million Fat Crackers and still not […]