Fat Cracker

The perfect hors d’oeuvre for any Champagne Thursday is Fat Cracker. I don’t know the original names for these divine little appetizers, but they really should just be called Fat Crackers. Bacon fat baked into club crackers with melted, bubbly Parmesan cheese. Yummy. I’m lucky–because my metabolism is so high, I can eat a million Fat Crackers and still not […]