This is the second recipe JulepStyle.com received from my sister this weekend!
This Light Salsa is the Topping for the Cornmeal Dusted Salmon, but also makes a great appetizer or snack on a hot summer day.
-1 large Tomato
-2 inches of Cucumber seeded and pealed
-1/2 small Red Onion
-1 Jalopeno Chile
-3 tablespoons fresh squeezed Orange Juice
-1 tablespoon fresh squeezed Lime Juice
Finely chop all vegetables and mix with fresh juices, refrigerate for one hour before serving. Serve with tortilla chips or top Cornmeal Dusted Salmon, or your favorite sauteed fish or shellfish.
Submitted by: EliPeeDeeQueen
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Thanks for stopping by to check out my personal contribution to the interwebs (also known as champagnethursday.com or lspritchard.com). My name is Suzanne, and I'm a landscape architect by trade. I have a penchant for crazy patterns, colors, and people.
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