The Feed

Now that the post-Thanksgiving Rush has settled down, and I’m looking at the home stretch for my exam studying (12/5 & 12/6), It’s time...

When I was living in Durham, one of my favorite restaurants was Cafe Parveneh in Chapel Hill. Serving traditional Persian cuisine, one...

Julep Style has another recipe submission: Oven-Fried Chicken. This recipe puts a healthier spin on the traditional Southern dish. It’s...

For our family’s Father’s Day Gathering, I made a great pasta salad. When I was a kid, I avoided all mixed salads–pasta, potato, tuna,...

This weekend, Julep Style received some amazing new recipes from Elizabeth (my sister)! Check out the Fresh Garden Salsa Recipe in the...

This is the second recipe JulepStyle.com received from my sister this weekend! This Light Salsa is the Topping for the Cornmeal Dusted...

Another cake submission! This is one of my favorite cakes ever; my mom makes it for my birthday. It is so good–gooey, sticky, chocolate...

My mom made this cake over the weekend for a dinner party and was kind enough to submit the recipe to JulepStyle. This cake is soooo...

Julep Style recieved its first vegan recipe submission today, and boy does it look yummy! I can’t wait to make this sandwich! excerpt...

Stuffed artichokes are a tasty New Orleanian Treat, but stuffing each leaf is time consuming. This dish offers the best of both...

Ahhh, squash. Always cheap at the store, but what to do with it that is new and exciting? This recipe brings new life to squash, and it’s...

My momma taught me how to make this easy crowd-pleasing appetizer. As long as I take this dip to a party, I know I won’t go hungry! -One...