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Cornmeal Encrusted Salmon
- Suzanne Pritchard
- Jun 27, 2005
- 1 min read
This weekend, Julep Style received some amazing new recipes from Elizabeth (my sister)!
Check out the Fresh Garden Salsa Recipe in the Others Section to finish up this delicious & light summer Salmon.
-1 Egg -1/4 cup Skim Milk -1/2 cup Buttermilk Corn Meal Mix -2 Fresh Salmon Steaks -2 tablespoons -Vegetable Oil
Mix together 1 beatened egg with milk, lightly cover salmon with egg/ milk mixture and repeat with corn meal. Saute Salmon on Medium Heat in vegetable oil, turning Salmon on all sides until Cornmeal is golden brown. Top with Fresh Garden Salsa.
Submitted by: EliPeeDeeQueen
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