The Feed

The perfect refresher for post 13.1 mile runs!

It’s Champagne Thursday doggie style!

Thick-Sliced Bacon (The better your bacon is, the better these turn out. We love to use the black pepper bacon for an extra kick, and I...

When it’s cold, we always make more soup, and one of our favorites is Spicy Chicken Noodle Soup. By substituting Shirataki Angel Hair...

My husband and I love this hot sauce. It’s a recipe that my uncle gave us a long time ago. At our Non-Rehearsal Dinner the night before...

There’s only one kind of deviled egg recipe in the world that I’ll eat, and it’s this one. I grew up on these deviled eggs, first from...

When I was a kid, I used to love the Butterscotch Haystacks. This recipe modifies the traditional haystack recipe by shaping it like a...

I think everyone craves hearty, warm foods in the winter. At our house, we usually cook a lot more curry, stew, and chili. One thing we...

Rob and I wanted to try our hand at toffee this holiday season (what a great gift for everyone!), so I decided to try this AMAZING recipe...

For Thanksgiving festivities this year, I made/created a Chocolate Kahlua Pecan Pie. I know some pecan pie lovers are purists and...

For this week’s ChampagneThursday recipe, I’d like to feature a drink recipe that I made up. And it’s awesome (if I do say so myself)!...

Erin’s new recipe for Porcini Baby Bella Rice is awesome! Generally Porcini mushrooms are used in risotto, but here’s a more flexible,...

I don’t like to do much cooking in the summer that doesn’t involve a grill. However, this pot roast uses a slow cooker and is easy to...

Erin has contributed a new recipe to the Julepstyle recipe database. It’s for some really yummy pizzas. And even though I’m writing...

In farmers markets of South Carolina, Okra is a great vegetable available all summer long. Pick up a, “Mess of Okra,” and serve it fried...

I love homemade Chex Mix. I could eat it year round. For reasons of self-discipline, my boyfriend & I restrict our consumption to the...

The perfect hors d’oeuvre for any Champagne Thursday is Fat Cracker. I don’t know the original names for these divine little appetizers,...

Saturday night, my family cooked a lowcountry crab boil (aka Frogmore Stew, although sometimes that one doesn’t have crab). It was the...

We have another great recipe called Pecan Pilaf. My mom made this for Thanksgiving; it tastes very, very yummy. ·1/2 Cup Butter (or...

(that’s Pecan pronounced pee-can round here) Just in time for your holiday get-togethers, we present: then: 1 can eagle brand condensed...