Cornmeal Encrusted Salmon
This weekend, Julep Style received some amazing new recipes from Elizabeth (my sister)!
Check out the Fresh Garden Salsa Recipe in the Others Section to finish up this delicious & light summer Salmon.
-1/4 cup Skim Milk
-1/2 cup Buttermilk Corn Meal Mix
-2 Fresh Salmon Steaks
-2 tablespoons -Vegetable Oil
Mix together 1 beatened egg with milk, lightly cover salmon with egg/ milk mixture and repeat with corn meal. Saute Salmon on Medium Heat in vegetable oil, turning Salmon on all sides until Cornmeal is golden brown. Top with Fresh Garden Salsa.
Submitted by: EliPeeDeeQueen
4 thoughts on “Cornmeal Encrusted Salmon”
Great dish. Can’t wait untill I have a taste.
Maybe elizabeth will let you! 😉
Recipes look delicious! Can’t wait to try some of them. Enjoyed the website, especially the Brookgreen Gardens photographs. You certainly have an eye for design. Just hope my boss doesn’t catch me surfing your website at work. If he does, I’ll let you handle him!
Thanks so much! I think I got your boss covered….:)