I don’t like to do much cooking in the summer that doesn’t involve a grill. However, this pot roast uses a slow cooker and is easy to make. If you don’t think of it as the perfect summer food, let this be a prelude to the autumn that lies before us.

Erin has contributed a new recipe to the Julepstyle recipe database. It’s for some really yummy pizzas. And even though I’m writing this in the morning, I’m craving some of her Pizza!

Saturday night, my family cooked a lowcountry crab boil (aka Frogmore Stew, although sometimes that one doesn’t have crab). It was the best meal ever. Serve it with some drinks and crusty bread; it’s always a party. Simple, yet tasty.

Julep Style has another recipe submission: Oven-Fried Chicken. This recipe puts a healthier spin on the traditional Southern dish. It’s also much easier to prepare because there’s no popping oil to deal with.

Julep Style recieved its first vegan recipe submission today, and boy does it look yummy! I can’t wait to make this sandwich!