When I was a kid, I used to love the Butterscotch Haystacks. This recipe modifies the traditional haystack recipe by shaping it like a bird’s nest and adding eggs to create a really cute (and tasty) spring dessert recipe. (I was totally inspired by the No Bake Easter Nest Cookie Recipe at Prudent [...]
Rob and I wanted to try our hand at toffee this holiday season (what a great gift for everyone!), so I decided to try this AMAZING recipe from Apartment Therapy. I never knew toffee was so easy to make. And because I’m not a big candy maker, I found the whole process truly [...]
For Thanksgiving festivities this year, I made/created a Chocolate Kahlua Pecan Pie. I know some pecan pie lovers are purists and against adding other ingredients to their traditional pecan pie, but I am not. And I love chocolate…and liquor! There’s nothing better to add to a pecan pie to make it even better!
(that’s Pecan pronounced pee-can round here)
Just in time for your holiday get-togethers, we present:
Another cake submission! This is one of my favorite cakes ever; my mom makes it for my birthday. It is so good–gooey, sticky, chocolate goodness.
My mom made this cake over the weekend for a dinner party and was kind enough to submit the recipe to JulepStyle. This cake is soooo good; it’s really one of the best cakes I’ve ever tasted.
Welcome
Thanks for stopping by to check out my personal contribution to the interwebs (also known as champagnethursday.com or lspritchard.com). My name is Suzanne, and I'm a landscape architect by trade. I have a penchant for crazy patterns, colors, and people.
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