There’s only one kind of deviled egg recipe in the world that I’ll eat, and it’s this one. I grew up on these deviled eggs, first from my grandma, then my mother. Now I’m sharing the recipe because there are entirely too many deviled eggs recipes on the internets that don’t have bacon!
When I was a kid, I used to love the Butterscotch Haystacks. This recipe modifies the traditional haystack recipe by shaping it like a bird’s nest and adding eggs to create a really cute (and tasty) spring dessert recipe. (I was totally inspired by the No Bake Easter Nest Cookie Recipe at Prudent [...]
I think everyone craves hearty, warm foods in the winter. At our house, we usually cook a lot more curry, stew, and chili. One thing we love to make is our spaghetti sauce; Rob and I both like hot, so this is a pretty hot dish. However, this dish only uses cayenne and crushed red [...]
Rob and I wanted to try our hand at toffee this holiday season (what a great gift for everyone!), so I decided to try this AMAZING recipe from Apartment Therapy. I never knew toffee was so easy to make. And because I’m not a big candy maker, I found the whole process truly [...]
For Thanksgiving festivities this year, I made/created a Chocolate Kahlua Pecan Pie. I know some pecan pie lovers are purists and against adding other ingredients to their traditional pecan pie, but I am not. And I love chocolate…and liquor! There’s nothing better to add to a pecan pie to make it even better!
For this week’s ChampagneThursday recipe, I’d like to feature a drink recipe that I made up. And it’s awesome (if I do say so myself)!
The ingredients are champagne (extra dry–as dry as you can find for your budget; I used Andre Extra Dry because my budget was $5.00), Diet Cheerwine (I prefer to use [...]
Erin’s new recipe for Porcini Baby Bella Rice is awesome! Generally Porcini mushrooms are used in risotto, but here’s a more flexible, lighter version using jasmine rice and white truffle oil. (Makes 4-6 servings)
Welcome
Thanks for stopping by to check out my personal contribution to the interwebs (also known as champagnethursday.com or lspritchard.com). My name is Suzanne, and I'm a landscape architect by trade. I have a penchant for crazy patterns, colors, and people.
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