Stuffed artichokes are a tasty New Orleanian Treat, but stuffing each leaf is time consuming. This dish offers the best of both worlds–great taste & easy preparation.
Ahhh, squash. Always cheap at the store, but what to do with it that is new and exciting? This recipe brings new life to squash, and it’s quick and easy to make!
My momma taught me how to make this easy crowd-pleasing appetizer. As long as I take this dip to a party, I know I won’t go hungry!
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Thanks for stopping by to check out my personal contribution to the interwebs (also known as champagnethursday.com or lspritchard.com). My name is Suzanne, and I'm a landscape architect by trade. I have a penchant for crazy patterns, colors, and people.
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